Seafood Dishes

CRAB AND CORN BISQUE
Geri Gaither

Ingredients
2 cans creamed corn
2 cups half-n-half
2 cups frozen potatoes, onions & pepper, thawed
¾ tsp thyme
¾ tsp salt
¼ tsp pepper
Instructions
Simmer uncovered for 15 minutes.  Stir in ½ lb chopped crabmeat.  Heat and serve.

SHRIMP SOUFFLE SALAD
Geri Gaither

Ingredients:
8 slices white bread, crust removed, cut into cubes
½ medium white onion, diced
4 hard boiled eggs, diced
1 lb. shrimp
½ cup celery
1 ¾ cups mayonnaise

Instructions:
1.  Cube bread, mix first 3 ingredients together and refrigerate overnight.
2.  Next day:  add last 3 ingredients and toss together lightly with fork.  Cover and chill 3 hours.
3.  Serve in lettuce cups.  Garnish with lemon wedges, sliced tomatoes, ripe olives and radishes.

This was called “Depression Salad” years ago.